Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 216 - 20 -
Team Name: Macomb
Participant Name:
AUSTIN ORTIZ
Individual Rank: 8
Individual Total Score: 146
Team Rank: 1
Team Total Score: 704
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CC
3BC
4BD
5DB
6DA
7BC
8AA
9AC
10BB
11CC
12BB
13DD
14AC
15DA
16AA
17BB
18DC
19BC
20CD
21AA
22BB
23CC
24AA
25BD
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3C 
4C 
5D 
6B 
7D 
8B 
9B 
10A 
11A 
12C 
13B 
14B 
15D 
16D 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Queso FrescoQueso Fresco
2Edam/GoudaEdam/Gouda
3HavartiHavarti
4Monterey JackProvalone
5MuensterMuenster
6Cheddar SharpColby
7Cheddar MildCheddar Sharp
8MozzarellaMonterey Jack
9SwissSwiss
10ProvaloneMozzarella
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterSalty
2SaltyGarlic or onion
3MaltyFlat-watery
4No defectBitter
5Flat-wateryNo defect
6FeedFeed
7AcidAcid
8RancidRancid
9ForeignForeign
10Garlic or onionMalty
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 03 06
2 06 03
3 03 07
4 10 05
5 08 10
6 08 08
7 02 03
8 02 02
9 03 03
10 03 01
Milk Flavor - Score Max Points6
40
CMT
PartContestantJudge
120
246
300
420
26
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3ImitationNatural
4ImitationImitation
5NaturalNatural
6NaturalImitation
7ImitationNatural
8NaturalNatural
9ImitationImitation
10NaturalImitation
Natural/Imitation - Points per ID2
10
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025