Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 329 - 20 -
Team Name: Quincy Area Vo-Tech Center
Participant Name:
BRODY OTT O
Individual Rank: 50
Individual Total Score: 66
Team Rank: 9
Team Total Score: 272
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CA
2AC
3BC
4AD
5BB
6DA
7BC
8AA
9AC
10CB
11CC
12DB
13CD
14BC
15AA
16AA
17BB
18DC
19AC
20AD
21CA
22DB
23CC
24DA
25BD
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1A 
2C 
3D 
4C 
5B 
6A 
7C 
8B 
9D 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1BrieQueso Fresco
2Processed AmericanEdam/Gouda
3Edam/GoudaHavarti
4Cream/NeufchatelProvalone
5Monterey JackMuenster
6Cheddar SharpColby
7Cheddar MildCheddar Sharp
8MozzarellaMonterey Jack
9SwissSwiss
10ProvaloneMozzarella
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4OxidizedBitter
5ForeignNo defect
6RancidFeed
7No defectAcid
8FeedRancid
9MaltyForeign
10BitterMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  07
4  05
5  10
6  08
7  03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
180
266
320
440
18
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2NaturalNatural
3ImitationNatural
4NaturalImitation
5NaturalNatural
6ImitationImitation
7ImitationNatural
8NaturalNatural
9NaturalImitation
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025