Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 347 - 20 -
Team Name: Rushville-Industry
Participant Name:
JOCELYN ESTHER
Individual Rank: 16
Individual Total Score: 122
Team Rank: 4
Team Total Score: 438
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2CC
3BC
4CD
5DB
6CA
7CC
8AA
9AC
10AB
11CC
12BB
13AD
14BC
15DA
16AA
17AB
18CC
19AC
20CD
21DA
22BB
23BC
24DA
25CD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1A 
2D 
3B 
4C 
5A 
6B 
7C 
8B 
9C 
10B 
11B 
12C 
13B 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2Edam/GoudaEdam/Gouda
3MozzarellaHavarti
4HavartiProvalone
5MuensterMuenster
6Cheddar MildColby
7Cheddar SharpCheddar Sharp
8ProvaloneMonterey Jack
9SwissSwiss
10GruyereMozzarella
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidSalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4No defectBitter
5BitterNo defect
6FeedFeed
7No defectAcid
8ForeignRancid
9Flat-wateryForeign
10MaltyMalty
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 02 06
2 08 03
3 07 07
4 10 05
5 03 10
6 05 08
7 10 03
8 04 02
9 08 03
10 08 01
Milk Flavor - Score Max Points6
18
CMT
PartContestantJudge
100
266
320
400
30
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2NaturalNatural
3NaturalNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7NaturalNatural
8ImitationNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
18
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025