Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 329 - 20 -
Team Name: Quincy Area Vo-Tech Center
Participant Name:
HEIDI ZANGER
Individual Rank: 21
Individual Total Score: 116
Team Rank: 9
Team Total Score: 272
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2DC
3BC
4CD
5BB
6BA
7CC
8AA
9AC
10BB
11AC
12BB
13AD
14CC
15AA
16AA
17DB
18CC
19CC
20BD
21DA
22CB
23CC
24AA
25BD
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1C 
2A 
3B 
4A 
5C 
6B 
7A 
8D 
9A 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2ColbyEdam/Gouda
3MozzarellaHavarti
4ProvaloneProvalone
5MuensterMuenster
6Cheddar SharpColby
7Cheddar MildCheddar Sharp
8ParmesanMonterey Jack
9SwissSwiss
10Monterey JackMozzarella
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4BitterBitter
5No defectNo defect
6MaltyFeed
7FeedAcid
8OxidizedRancid
9ForeignForeign
10MaltyMalty
Milk Flavor - Points per Defect6
42
Milk Flavor - Scores
PartContestantJudge
1 01 06
2 03
3 07
4 05
5 10
6 08
7 03
8 05 02
9 03
10 03 01
Milk Flavor - Score Max Points6
8
CMT
PartContestantJudge
120
206
360
440
14
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5NaturalNatural
6NaturalImitation
7NaturalNatural
8NaturalNatural
9NaturalImitation
10ImitationImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025