| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | D | C |
| 3 | D | C |
| 4 | C | D |
| 5 | D | B |
| 6 | D | A |
| 7 | C | C |
| 8 | B | A |
| 9 | C | C |
| 10 | B | B |
| 11 | A | C |
| 12 | C | B |
| 13 | A | D |
| 14 | A | C |
| 15 | A | A |
| 16 | B | A |
| 17 | C | B |
| 18 | D | C |
| 19 | | C |
| 20 | A | D |
| 21 | C | A |
| 22 | C | B |
| 23 | B | C |
| 24 | C | A |
| 25 | D | D |
| 26 | B | |
| 27 | C | |
| 30 | A | |
| Exam A - Points per Correct | 2 |
| 10 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 32 | B | |
| 33 | D | |
| 34 | C | |
| 35 | B | |
| 36 | A | |
| 37 | C | |
| 38 | B | |
| 42 | B | |
| 43 | C | |
| 44 | D | |
| 46 | C | |
| 47 | D | |
| 48 | B | |
| 49 | C | |
| 50 | B | |
| 52 | B | |
| 53 | C | |
| 55 | C | |
| 56 | B | |
| 57 | C | |
| 59 | B | |
| 60 | C | |
| Exam B - Points per Correct | 2 |
| 0 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | |
| 3 | C | |
| 4 | A | |
| 5 | B | |
| 7 | C | |
| 8 | D | |
| 9 | A | |
| 10 | B | |
| 11 | C | |
| 12 | D | |
| 13 | B | |
| 14 | C | |
| 15 | D | |
| 17 | C | |
| 18 | B | |
| 19 | C | |
| 20 | A | |
| Problem Solving - Points per Correct | 5 |
| 0 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Flavored Milk | |
| 2 | Butter | |
| 3 | Half and Half | |
| 5 | Light Whipped Cream | |
| 6 | Sour Cream | |
| 7 | Non Dairy Creamer | |
| 8 | Non Dairy Milk | |
| 9 | Non Dairy Sour Cream | |
| 10 | Non Day Whipped Topping | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 7 | Non Dairy Variable Fat | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Queso Fresco |
| 2 | Cheddar Sharp | Edam/Gouda |
| 3 | Monterey Jack | Havarti |
| 4 | Provalone | Provalone |
| 5 | Cheddar Mild | Muenster |
| 6 | Cream/Neufchatel | Colby |
| 7 | Parmesan | Cheddar Sharp |
| 8 | Colby | Monterey Jack |
| 9 | Ricotta | Swiss |
| 10 | Romano | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Salty | Salty |
| 2 | Rancid | Garlic or onion |
| 3 | Flat-watery | Flat-watery |
| 4 | Flat-watery | Bitter |
| 5 | Feed | No defect |
| 6 | Foreign | Feed |
| 7 | Malty | Acid |
| 8 | Garlic or onion | Rancid |
| 9 | Foreign | Foreign |
| 10 | Bitter | Malty |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 06 |
| 2 | | 03 |
| 3 | | 07 |
| 4 | | 05 |
| 5 | | 10 |
| 6 | | 08 |
| 7 | | 03 |
| 8 | | 02 |
| 9 | | 03 |
| 10 | | 01 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | | 0 |
| 2 | 4 | 6 |
| 3 | 0 | 0 |
| 4 | 6 | 0 |
| 5 | 6 | |
| 16 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Imitation | Natural |
| 3 | Imitation | Natural |
| 4 | Imitation | Imitation |
| 5 | Natural | Natural |
| 6 | Imitation | Imitation |
| 7 | Natural | Natural |
| 8 | Natural | Natural |
| 9 | Imitation | Imitation |
| 10 | Imitation | Imitation |
| Natural/Imitation - Points per ID | 2 |
| 16 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |