Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 347 - 20 -
Team Name: Rushville-Industry
Participant Name:
LINCOLN CALDWELL
Individual Rank: 35
Individual Total Score: 91
Team Rank: 4
Team Total Score: 438
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2CC
3BC
4CD
5BB
6BA
7AC
8CA
9CC
10CB
11AC
12BB
13AD
14BC
15AA
16BA
17DB
18BC
19CC
20CD
21BA
22BB
23DC
24AA
25AD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2C 
3D 
4A 
5C 
6B 
7D 
8C 
9A 
10B 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1BrieQueso Fresco
2Monterey JackEdam/Gouda
3MozzarellaHavarti
4FetaProvalone
5Queso FrescoMuenster
6Cheddar MildColby
7Cheddar SharpCheddar Sharp
8ProvaloneMonterey Jack
9ParmesanSwiss
10SwissMozzarella
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1RancidSalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4BitterBitter
5ForeignNo defect
6FeedFeed
7No defectAcid
8AcidRancid
9MaltyForeign
10OxidizedMalty
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 01 06
2 05 03
3 03 07
4 02 05
5 05 10
6 04 08
7 10 03
8 01 02
9 07 03
10 06 01
Milk Flavor - Score Max Points6
21
CMT
PartContestantJudge
140
266
320
480
18
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2NaturalNatural
3ImitationNatural
4ImitationImitation
5ImitationNatural
6NaturalImitation
7ImitationNatural
8ImitationNatural
9NaturalImitation
10ImitationImitation
Natural/Imitation - Points per ID2
8
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025