Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 347 - 20 -
Team Name: Rushville-Industry
Participant Name:
FRANKI WEISHAAR
Individual Rank: 24
Individual Total Score: 114
Team Rank: 4
Team Total Score: 438
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2DC
3BC
4BD
5BB
6DA
7AC
8AA
9CC
10AB
11CC
12BB
13DD
14AC
15AA
16AA
17BB
18CC
19CC
20CD
21CA
22DB
23DC
24DA
25 D
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1C 
2B 
3B 
4C 
5A 
6B 
7C 
8D 
9B 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2Edam/GoudaEdam/Gouda
3GruyereHavarti
4MozzarellaProvalone
5MuensterMuenster
6Cheddar SharpColby
7Cheddar MildCheddar Sharp
8ProvaloneMonterey Jack
9SwissSwiss
10Monterey JackMozzarella
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterSalty
2Garlic or onionGarlic or onion
3RancidFlat-watery
4Flat-wateryBitter
5No defectNo defect
6MaltyFeed
7FeedAcid
8AcidRancid
9ForeignForeign
10OxidizedMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 02 06
2 08 03
3 03 07
4 05
5 10 10
6 08 08
7 07 03
8 02
9 08 03
10 03 01
Milk Flavor - Score Max Points6
24
CMT
PartContestantJudge
100
246
300
400
30
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalNatural
3NaturalNatural
4ImitationImitation
5ImitationNatural
6ImitationImitation
7 Natural
8ImitationNatural
9 Imitation
10 Imitation
Natural/Imitation - Points per ID2
8
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025