Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 216 - 20 -
Team Name: Macomb
Participant Name:
BRENNEN RIPLEY
Individual Rank: 7
Individual Total Score: 150
Team Rank: 1
Team Total Score: 704
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2BC
3CC
4CD
5BB
6 A
7CC
8AA
9CC
10BB
11CC
12BB
13DD
14AC
15AA
16AA
17BB
18DC
19CC
20AD
21AA
22BB
23AC
24AA
25DD
Exam A - Points per Correct2
34
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3C 
4C 
5D 
6B 
7D 
8A 
9B 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cream/NeufchatelQueso Fresco
2 Edam/Gouda
3MozzarellaHavarti
4Monterey JackProvalone
5MuensterMuenster
6Cheddar MildColby
7ColbyCheddar Sharp
8HavartiMonterey Jack
9SwissSwiss
10GruyereMozzarella
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1RancidSalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4SaltyBitter
5MaltyNo defect
6FeedFeed
7No defectAcid
8RancidRancid
9ForeignForeign
10BitterMalty
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 02 06
2 03 03
3 08 07
4 06 05
5 03 10
6 08 08
7 10 03
8 02 02
9 03 03
10 03 01
Milk Flavor - Score Max Points6
40
CMT
PartContestantJudge
120
246
320
400
26
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalNatural
3ImitationNatural
4ImitationImitation
5ImitationNatural
6NaturalImitation
7NaturalNatural
8NaturalNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025