| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | B | C |
| 3 | D | C |
| 4 | A | D |
| 5 | C | B |
| 6 | A | A |
| 7 | D | C |
| 8 | C | A |
| 9 | A | C |
| 10 | D | B |
| 11 | B | C |
| 12 | A | B |
| 13 | C | D |
| 14 | B | C |
| 15 | A | A |
| 16 | D | A |
| 17 | B | B |
| 18 | A | C |
| 19 | C | C |
| 20 | D | D |
| 21 | A | A |
| 22 | B | B |
| 23 | C | C |
| 24 | A | A |
| 25 | D | D |
| Exam A - Points per Correct | 2 |
| 20 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | |
| 2 | B | |
| 3 | A | |
| 4 | C | |
| 5 | A | |
| 6 | C | |
| 7 | B | |
| 8 | A | |
| 9 | D | |
| 10 | B | |
| 11 | D | |
| 12 | C | |
| 13 | A | |
| 14 | C | |
| 15 | B | |
| 16 | A | |
| 17 | D | |
| 18 | C | |
| 19 | B | |
| 20 | D | |
| Problem Solving - Points per Correct | 5 |
| 0 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | |
| 2 | Flavored Milk | |
| 3 | Half and Half | |
| 4 | Light Whipped Cream | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Brie | Queso Fresco |
| 2 | Feta | Edam/Gouda |
| 3 | Processed American | Havarti |
| 4 | Cream/Neufchatel | Provalone |
| 5 | Monterey Jack | Muenster |
| 6 | Cheddar Mild | Colby |
| 7 | Cheddar Sharp | Cheddar Sharp |
| 8 | Mozzarella | Monterey Jack |
| 9 | Provalone | Swiss |
| 10 | Swiss | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Salty |
| 2 | Salty | Garlic or onion |
| 3 | No defect | Flat-watery |
| 4 | Bitter | Bitter |
| 5 | Flat-watery | No defect |
| 6 | Acid | Feed |
| 7 | Foreign | Acid |
| 8 | Malty | Rancid |
| 9 | Garlic or onion | Foreign |
| 10 | Feed | Malty |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 06 |
| 2 | 08 | 03 |
| 3 | 03 | 07 |
| 4 | 10 | 05 |
| 5 | 01 | 10 |
| 6 | 06 | 08 |
| 7 | 02 | 03 |
| 8 | 09 | 02 |
| 9 | 07 | 03 |
| 10 | 05 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 21 |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 0 |
| 2 | 0 | 6 |
| 3 | 4 | 0 |
| 4 | 6 | 0 |
| 5 | 8 | |
| 10 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Natural |
| 2 | Natural | Natural |
| 3 | Natural | Natural |
| 4 | Imitation | Imitation |
| 5 | Natural | Natural |
| 6 | Imitation | Imitation |
| 7 | Natural | Natural |
| 8 | Natural | Natural |
| 9 | Imitation | Imitation |
| 10 | Natural | Imitation |
| Natural/Imitation - Points per ID | 2 |
| 16 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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