Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 360 - 20 -
Team Name: West Prairie
Participant Name:
BRYNLEE FINCH
Individual Rank: 41
Individual Total Score: 84
Team Rank: 5
Team Total Score: 432
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2DC
3CC
4DD
5BB
6BA
7CC
8AA
9AC
10BB
11AC
12DB
13DD
14AC
15AA
16CA
17BB
18CC
19CC
20BD
21AA
22CB
23CC
24CA
25BD
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3C 
4D 
5B 
6B 
7D 
8A 
9B 
10C 
11B 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
PartContestantJudge
5heavy Cream 
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2Processed AmericanEdam/Gouda
3ColbyHavarti
4SwissProvalone
5Queso FrescoMuenster
6Cheddar SharpColby
7Cheddar MildCheddar Sharp
8GruyereMonterey Jack
9SwissSwiss
10ProvaloneMozzarella
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3BitterFlat-watery
4Flat-wateryBitter
5No defectNo defect
6BitterFeed
7OxidizedAcid
8RancidRancid
9MaltyForeign
10FeedMalty
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  07
4  05
5  10
6  08
7  03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
140
286
360
420
18
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5NaturalNatural
6NaturalImitation
7ImitationNatural
8ImitationNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025