Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 329 - 20 -
Team Name: Quincy Area Vo-Tech Center
Participant Name:
CAYSON VAN ALSTINE
Individual Rank: 37
Individual Total Score: 90
Team Rank: 9
Team Total Score: 272
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2DC
3CC
4BD
5BB
6BA
7CC
8AA
9DC
10BB
11AC
12DB
13AD
14CC
15AA
16AA
17CB
18DC
19BC
20CD
21AA
22BB
23CC
24BA
25 D
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1C 
2A 
3D 
4B 
5D 
6A 
7C 
8B 
9C 
10A 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuQueso Fresco
2 Edam/Gouda
3MozzarellaHavarti
4ProvaloneProvalone
5RomanoMuenster
6Cheddar MildColby
7Cheddar SharpCheddar Sharp
8SwissMonterey Jack
9ParmesanSwiss
10Monterey JackMozzarella
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1RancidSalty
2Garlic or onionGarlic or onion
3SaltyFlat-watery
4OxidizedBitter
5No defectNo defect
6BitterFeed
7MaltyAcid
8Flat-wateryRancid
9ForeignForeign
10FeedMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  07
4  05
5  10
6  08
7  03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
120
266
340
420
24
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2NaturalNatural
3NaturalNatural
4ImitationImitation
5ImitationNatural
6ImitationImitation
7NaturalNatural
8NaturalNatural
9NaturalImitation
10ImitationImitation
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025