Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 241 - 20 -
Team Name: Unity-Mendon
Participant Name:
AUSTIN CLARK
Individual Rank: 36
Individual Total Score: 90
Team Rank: 3
Team Total Score: 487
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2DC
3CC
4CD
5AB
6BA
7CC
8AA
9BC
10AB
11BC
12BB
13DD
14AC
15AA
16BA
17AB
18BC
19AC
20CD
21AA
22BB
23CC
24DA
25BD
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2C 
3A 
4B 
5D 
6A 
7D 
8B 
9A 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1GruyereQueso Fresco
2Cheddar MildEdam/Gouda
3ParmesanHavarti
4Monterey JackProvalone
5Queso FrescoMuenster
6ColbyColby
7Cheddar SharpCheddar Sharp
8SwissMonterey Jack
9ParmesanSwiss
10Processed AmericanMozzarella
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1RancidSalty
2Garlic or onionGarlic or onion
3OxidizedFlat-watery
4Flat-wateryBitter
5No defectNo defect
6SaltyFeed
7BitterAcid
8FeedRancid
9ForeignForeign
10MaltyMalty
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 08 06
2 06 03
3 02 07
4 05 05
5  10
6  08
7  03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
14
CMT
PartContestantJudge
140
226
360
420
16
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3ImitationNatural
4ImitationImitation
5ImitationNatural
6NaturalImitation
7NaturalNatural
8NaturalNatural
9NaturalImitation
10ImitationImitation
Natural/Imitation - Points per ID2
10
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025