Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 207 - 20 -
Team Name: Liberty
Participant Name:
BRYCE MIXER
Individual Rank: 28
Individual Total Score: 100
Team Rank: 10
Team Total Score: 202
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2CC
3BC
4AD
5BB
6CA
7DC
8AA
9DC
10CB
11CC
12BB
13DD
14AC
15DA
16AA
17DB
18BC
19CC
20AD
21AA
22BB
23AC
24BA
25DD
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1D 
2B 
3C 
4C 
5B 
6B 
7D 
8C 
9A 
10D 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1HavartiQueso Fresco
2ColbyEdam/Gouda
3ColbyHavarti
4ParmesanProvalone
5MuensterMuenster
6Cheddar SharpColby
7Cheddar MildCheddar Sharp
8MozzarellaMonterey Jack
9Processed AmericanSwiss
10SwissMozzarella
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidSalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4MaltyBitter
5MaltyNo defect
6ForeignFeed
7BitterAcid
8RancidRancid
9OxidizedForeign
10MaltyMalty
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 06
2 03 03
3 02 07
4 02 05
5 02 10
6 04 08
7 04 03
8 07 02
9  03
10  01
Milk Flavor - Score Max Points6
18
CMT
PartContestantJudge
100
246
320
420
26
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3ImitationNatural
4NaturalImitation
5NaturalNatural
6NaturalImitation
7ImitationNatural
8ImitationNatural
9NaturalImitation
10ImitationImitation
Natural/Imitation - Points per ID2
6
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025