| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | C | C |
| 4 | B | D |
| 5 | B | B |
| 6 | D | A |
| 7 | D | C |
| 8 | A | A |
| 9 | D | C |
| 10 | B | B |
| 11 | C | C |
| 12 | D | B |
| 13 | C | D |
| 14 | A | C |
| 15 | A | A |
| 16 | C | A |
| 17 | D | B |
| 18 | A | C |
| 19 | B | C |
| 20 | B | D |
| 21 | D | A |
| 22 | D | B |
| 23 | B | C |
| 24 | D | A |
| 25 | C | D |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | |
| 2 | B | |
| 3 | C | |
| 4 | A | |
| 5 | D | |
| 6 | B | |
| 8 | A | |
| 9 | C | |
| 10 | C | |
| 11 | B | |
| 12 | A | |
| 13 | D | |
| 14 | E | |
| 15 | B | |
| 16 | C | |
| 17 | B | |
| 18 | E | |
| 19 | D | |
| 20 | A | |
| Problem Solving - Points per Correct | 5 |
| 0 |
| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Queso Fresco |
| 2 | Edam/Gouda | Edam/Gouda |
| 3 | Swiss | Havarti |
| 4 | Ricotta | Provalone |
| 5 | Muenster | Muenster |
| 6 | Cheddar Sharp | Colby |
| 7 | Colby | Cheddar Sharp |
| 8 | Queso Fresco | Monterey Jack |
| 9 | Havarti | Swiss |
| 10 | Provalone | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Salty | Salty |
| 2 | Garlic or onion | Garlic or onion |
| 3 | No defect | Flat-watery |
| 4 | Rancid | Bitter |
| 5 | Bitter | No defect |
| 6 | Feed | Feed |
| 7 | Flat-watery | Acid |
| 8 | Acid | Rancid |
| 9 | Foreign | Foreign |
| 10 | Oxidized | Malty |
| Milk Flavor - Points per Defect | 6 |
| 24 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 06 |
| 2 | 08 | 03 |
| 3 | ** | 07 |
| 4 | 07 | 05 |
| 5 | 08 | 10 |
| 6 | 03 | 08 |
| 7 | 01 | 03 |
| 8 | 01 | 02 |
| 9 | 03 | 03 |
| 10 | 05 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 32 |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 0 |
| 2 | 4 | 6 |
| 3 | 0 | 0 |
| 4 | 2 | 0 |
| 26 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Natural |
| 2 | Imitation | Natural |
| 3 | Natural | Natural |
| 4 | Imitation | Imitation |
| 5 | Imitation | Natural |
| 6 | Natural | Imitation |
| 7 | Imitation | Natural |
| 8 | Natural | Natural |
| 9 | Imitation | Imitation |
| 10 | | Imitation |
| Natural/Imitation - Points per ID | 2 |
| 8 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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