Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 216 - 20 -
Team Name: Macomb
Participant Name:
LAUREN YOUNG
Individual Rank: 14
Individual Total Score: 130
Team Rank: 1
Team Total Score: 704
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2CC
3DC
4CD
5BB
6BA
7BC
8AA
9CC
10CB
11AC
12BB
13BD
14DC
15AA
16CA
17BB
18DC
19AC
20BD
21CA
22BB
23CC
24CA
25DD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3C 
4C 
5A 
6B 
7D 
8A 
9B 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuQueso Fresco
2Edam/GoudaEdam/Gouda
3ProvaloneHavarti
4RicottaProvalone
5MuensterMuenster
6Cheddar SharpColby
7ColbyCheddar Sharp
8HavartiMonterey Jack
9GruyereSwiss
10SwissMozzarella
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-waterySalty
2Garlic or onionGarlic or onion
3No defectFlat-watery
4SaltyBitter
5AcidNo defect
6FeedFeed
7OxidizedAcid
8RancidRancid
9BitterForeign
10MaltyMalty
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 08 06
2 03 03
3 10 07
4 06 05
5 02 10
6 08 08
7 04 03
8 03 02
9 05 03
10 03 01
Milk Flavor - Score Max Points6
42
CMT
PartContestantJudge
120
266
300
440
26
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5ImitationNatural
6NaturalImitation
7ImitationNatural
8NaturalNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
10
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025