Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 216 - 20 -
Team Name: Macomb
Participant Name:
JOSLYN COMRIE
Individual Rank: 3
Individual Total Score: 171
Team Rank: 1
Team Total Score: 704
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BC
3AC
4CD
5BB
6BA
7BC
8AA
9CC
10BB
11CC
12BB
13CD
14CC
15AA
16DA
17AB
18BC
19CC
20BD
21CA
22BB
23CC
24AA
25CD
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1A 
2C 
3C 
4B 
5A 
6B 
7D 
8C 
9B 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1RicottaQueso Fresco
2Monterey JackEdam/Gouda
3HavartiHavarti
4RomanoProvalone
5Queso FrescoMuenster
6ColbyColby
7Cheddar MildCheddar Sharp
8GruyereMonterey Jack
9SwissSwiss
10ProvaloneMozzarella
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4No defectBitter
5BitterNo defect
6FeedFeed
7AcidAcid
8RancidRancid
9ForeignForeign
10MaltyMalty
Milk Flavor - Points per Defect6
48
Milk Flavor - Scores
PartContestantJudge
1 06 06
2 03 03
3 08 07
4 10 05
5 03 10
6 08 08
7 02 03
8 04 02
9 03 03
10 03 01
Milk Flavor - Score Max Points6
43
CMT
PartContestantJudge
120
246
300
420
26
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5ImitationNatural
6ImitationImitation
7NaturalNatural
8NaturalNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025