Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 548 - 20 -
Team Name: Hamilton
Participant Name:
JACY KELLY
Individual Rank: 49
Individual Total Score: 72
Team Rank: 7
Team Total Score: 312
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2CC
3BC
4CD
5DB
6DA
7CC
8AA
9DC
10BB
11AC
12BB
13DD
14BC
15AA
16AA
17DB
18BC
19AC
20BD
21DA
22BB
23DC
24DA
25CD
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1C 
2B 
3B 
4A 
5C 
6C 
7A 
9B 
10A 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MozzarellaQueso Fresco
2Cheddar SharpEdam/Gouda
3Edam/GoudaHavarti
4BrieProvalone
5Monterey JackMuenster
6Cheddar MildColby
7Cream/NeufchatelCheddar Sharp
8ProvaloneMonterey Jack
9ColbySwiss
10ParmesanMozzarella
Cheese Identification - Points per ID4
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterSalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4No defectBitter
5AcidNo defect
6RancidFeed
7OxidizedAcid
8MaltyRancid
9ForeignForeign
10FeedMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 01 06
2 04 03
3 02 07
4 07 05
5 05 10
6 03 08
7 09 03
8 08 02
9 10 03
10 04 01
Milk Flavor - Score Max Points6
16
CMT
PartContestantJudge
180
226
320
460
12
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3NaturalNatural
4NaturalImitation
5ImitationNatural
6NaturalImitation
7NaturalNatural
8ImitationNatural
9NaturalImitation
10ImitationImitation
Natural/Imitation - Points per ID2
8
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025