Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 241 - 20 -
Team Name: Unity-Mendon
Participant Name:
ISABELLA HUMMEL
Individual Rank: 18
Individual Total Score: 119
Team Rank: 3
Team Total Score: 487
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CC
3CC
4DD
5DB
6BA
7DC
8AA
9CC
10AB
11CC
12BB
13AD
14AC
15AA
16AA
17DB
18BC
19CC
20CD
21CA
22DB
23CC
24AA
25DD
Exam A - Points per Correct2
28
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1C 
2B 
3B 
4C 
5A 
6C 
7B 
8D 
9A 
10B 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2Cheddar MildEdam/Gouda
3ProvaloneHavarti
4MozzarellaProvalone
5HavartiMuenster
6Cheddar SharpColby
7Monterey JackCheddar Sharp
8Edam/GoudaMonterey Jack
9MuensterSwiss
10RicottaMozzarella
Cheese Identification - Points per ID4
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2ForeignGarlic or onion
3Flat-wateryFlat-watery
4BitterBitter
5Garlic or onionNo defect
6FeedFeed
7Flat-wateryAcid
8 Rancid
9RancidForeign
10MaltyMalty
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 ** 06
2 01 03
3 ** 07
4 05
5 ** 10
6 09 08
7 03 03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
15
CMT
PartContestantJudge
100
266
300
400
50 
32
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2NaturalNatural
3ImitationNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7NaturalNatural
8ImitationNatural
9NaturalImitation
10ImitationImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025