| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | B | C |
| 4 | D | D |
| 5 | D | B |
| 6 | D | A |
| 7 | C | C |
| 8 | A | A |
| 9 | B | C |
| 10 | B | B |
| 11 | C | C |
| 12 | B | B |
| 13 | D | D |
| 14 | C | C |
| 15 | A | A |
| 16 | A | A |
| 17 | C | B |
| 18 | C | C |
| 19 | C | C |
| 20 | B | D |
| 21 | A | A |
| 22 | B | B |
| 23 | C | C |
| 24 | A | A |
| 25 | D | D |
| Exam A - Points per Correct | 2 |
| 38 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | |
| 2 | C | |
| 3 | D | |
| 4 | B | |
| 5 | C | |
| 6 | A | |
| 7 | D | |
| 8 | B | |
| 9 | B | |
| 10 | C | |
| Problem Solving - Points per Correct | 5 |
| 0 |
| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Ricotta | Queso Fresco |
| 2 | Queso Fresco | Edam/Gouda |
| 3 | Processed American | Havarti |
| 4 | Swiss | Provalone |
| 5 | Mozzarella | Muenster |
| 6 | Cheddar Sharp | Colby |
| 7 | Cheddar Mild | Cheddar Sharp |
| 8 | Provalone | Monterey Jack |
| 9 | Parmesan | Swiss |
| 10 | Feta | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Salty |
| 2 | Garlic or onion | Garlic or onion |
| 3 | No defect | Flat-watery |
| 4 | Salty | Bitter |
| 5 | Flat-watery | No defect |
| 6 | Bitter | Feed |
| 7 | Oxidized | Acid |
| 8 | Foreign | Rancid |
| 9 | Malty | Foreign |
| 10 | Rancid | Malty |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 06 |
| 2 | 01 | 03 |
| 3 | 10 | 07 |
| 4 | 04 | 05 |
| 5 | 07 | 10 |
| 6 | 02 | 08 |
| 7 | 03 | 03 |
| 8 | 03 | 02 |
| 9 | 05 | 03 |
| 10 | 01 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 37 |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 0 |
| 2 | 4 | 6 |
| 3 | 0 | 0 |
| 4 | 2 | 0 |
| 22 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Natural |
| 2 | Natural | Natural |
| 3 | Imitation | Natural |
| 4 | Imitation | Imitation |
| 5 | Imitation | Natural |
| 6 | Imitation | Imitation |
| 7 | Natural | Natural |
| 8 | Natural | Natural |
| 9 | Imitation | Imitation |
| 10 | Natural | Imitation |
| Natural/Imitation - Points per ID | 2 |
| 12 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |