Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 347 - 20 -
Team Name: Rushville-Industry
Participant Name:
KAMDYN BOYD
Individual Rank: 31
Individual Total Score: 96
Team Rank: 4
Team Total Score: 438
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CC
3BC
4BD
5AB
6DA
7CC
8AA
9DC
10CB
11AC
12BB
13CD
14AC
15CA
16BA
17AB
18CC
19BC
20CD
21CA
22DB
23CC
24AA
25BD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2C 
3D 
4B 
5B 
6B 
7D 
8C 
9A 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuQueso Fresco
2HavartiEdam/Gouda
3ParmesanHavarti
4Edam/GoudaProvalone
5BrieMuenster
6Cheddar MildColby
7Cheddar SharpCheddar Sharp
8MozzarellaMonterey Jack
9RomanoSwiss
10Queso FrescoMozzarella
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3AcidFlat-watery
4RancidBitter
5Flat-wateryNo defect
6ForeignFeed
7FeedAcid
8OxidizedRancid
9BitterForeign
10MaltyMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 08 06
2 09 03
3 03 07
4 05 05
5 07 10
6 04 08
7 06 03
8 03 02
9 06 03
10 03 01
Milk Flavor - Score Max Points6
32
CMT
PartContestantJudge
160
226
340
460
12
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7ImitationNatural
8NaturalNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025