| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | B | C |
| 4 | D | D |
| 5 | C | B |
| 6 | B | A |
| 7 | C | C |
| 8 | A | A |
| 9 | C | C |
| 10 | C | B |
| 11 | | C |
| 12 | A | B |
| 13 | C | D |
| 14 | B | C |
| 15 | A | A |
| 16 | A | A |
| 17 | D | B |
| 18 | C | C |
| 19 | A | C |
| 20 | B | D |
| 21 | B | A |
| 22 | C | B |
| 23 | B | C |
| 24 | D | A |
| 25 | C | D |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | |
| 2 | B | |
| 3 | C | |
| 4 | D | |
| 5 | C | |
| 6 | A | |
| 7 | C | |
| 8 | B | |
| 9 | A | |
| 10 | C | |
| Problem Solving - Points per Correct | 5 |
| 0 |
| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Parmesan | Queso Fresco |
| 2 | Cheddar Mild | Edam/Gouda |
| 3 | Provalone | Havarti |
| 4 | Swiss | Provalone |
| 5 | Edam/Gouda | Muenster |
| 6 | Processed American | Colby |
| 7 | Cheddar Sharp | Cheddar Sharp |
| 8 | Mozzarella | Monterey Jack |
| 9 | Havarti | Swiss |
| 10 | Monterey Jack | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Salty |
| 2 | Salty | Garlic or onion |
| 3 | Flat-watery | Flat-watery |
| 4 | Feed | Bitter |
| 5 | No defect | No defect |
| 6 | Acid | Feed |
| 7 | Bitter | Acid |
| 8 | Foreign | Rancid |
| 9 | Malty | Foreign |
| 10 | Garlic or onion | Malty |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 09 | 06 |
| 2 | 08 | 03 |
| 3 | 03 | 07 |
| 4 | 05 | 05 |
| 5 | 01 | 10 |
| 6 | 09 | 08 |
| 7 | 10 | 03 |
| 8 | 07 | 02 |
| 9 | 08 | 03 |
| 10 | 10 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 19 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 4 | 6 |
| 3 | 2 | 0 |
| 4 | 6 | 0 |
| 22 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Imitation | Natural |
| 3 | Imitation | Natural |
| 4 | Imitation | Imitation |
| 5 | Imitation | Natural |
| 6 | Imitation | Imitation |
| 7 | Natural | Natural |
| 8 | Imitation | Natural |
| 9 | Imitation | Imitation |
| 10 | Imitation | Imitation |
| Natural/Imitation - Points per ID | 2 |
| 12 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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