Illinois Section XI Dairy Foods
Dec 04, 2025
Discovery
Overall

ID: 554 - 30 -
Team Name: Quincy Middle
Participant Name:
PAXTON KEIIER
Individual Rank: 16
Individual Total Score: 93
Team Rank: 2
Team Total Score: 431
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CC
3BC
4CD
5BB
6CA
7DC
8AA
9CC
10AB
11CC
12BB
13CD
14DC
15DA
16AA
17DB
18DC
19AC
20DD
21DA
22AB
23AC
24BA
25DD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1D 
2B 
3C 
4C 
5B 
6C 
7A 
8D 
9B 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanQueso Fresco
2Processed AmericanEdam/Gouda
3HavartiHavarti
4FetaProvalone
5MuensterMuenster
6Cheddar MildColby
7Cheddar SharpCheddar Sharp
8SwissMonterey Jack
9MozzarellaSwiss
10ProvaloneMozzarella
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4No defectBitter
5Flat-wateryNo defect
6Garlic or onionFeed
7Flat-wateryAcid
8ForeignRancid
9OxidizedForeign
10Garlic or onionMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 10 06
2 09 03
3 10 07
4 07 05
5 04 10
6 05 08
7 10 03
8 01 02
9 09 03
10 10 01
Milk Flavor - Score Max Points6
17
CMT
PartContestantJudge
100
246
3 0
4 0
14
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalNatural
3ImitationNatural
4ImitationImitation
5ImitationNatural
6NaturalImitation
7NaturalNatural
8NaturalNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025