Illinois Section XI Dairy Foods
Dec 04, 2025
Discovery
Overall

ID: 554 - 30 -
Team Name: Quincy Middle
Participant Name:
ROCCO FIMMEN
Individual Rank: 26
Individual Total Score: 70
Team Rank: 2
Team Total Score: 431
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AC
3CC
4CD
5BB
6AA
7DC
8AA
9AC
10CB
11CC
12DB
13BD
14AC
15AA
16BA
17DB
18DC
19DC
20AD
21DA
22CB
23DC
24DA
25DD
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1A 
2A 
3C 
4A 
5B 
6A 
7C 
8A 
9B 
10A 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2Cheddar MildEdam/Gouda
3HavartiHavarti
4ProvaloneProvalone
5Monterey JackMuenster
6MuensterColby
7Cheddar SharpCheddar Sharp
8Blue/BleuMonterey Jack
9SwissSwiss
10Cream/NeufchatelMozzarella
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-waterySalty
2Garlic or onionGarlic or onion
3ForeignFlat-watery
4No defectBitter
5Flat-wateryNo defect
6RancidFeed
7AcidAcid
8RancidRancid
9FeedForeign
10OxidizedMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  07
4  05
5  10
6  08
7  03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
120
226
300
440
22
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2ImitationNatural
3ImitationNatural
4NaturalImitation
5ImitationNatural
6NaturalImitation
7ImitationNatural
8ImitationNatural
9NaturalImitation
10NaturalImitation
Natural/Imitation - Points per ID2
0
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025