Illinois Section XI Dairy Foods
Dec 04, 2025
Discovery
Overall

ID: 360 - 30 -
Team Name: West Prairie
Participant Name:
TAEGYN KNOWLES
Individual Rank: 18
Individual Total Score: 92
Team Rank: 1
Team Total Score: 474
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CC
3CC
4DD
5BB
6BA
7CC
8AA
9DC
10BB
11CC
12CB
13AD
14CC
15AA
16BA
17BB
18CC
19CC
20BD
21DA
22CB
23CC
24AA
25CD
Exam A - Points per Correct2
32
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1A 
2B 
3C 
4D 
5A 
6B 
7C 
8D 
9A 
10B 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2Cheddar MildEdam/Gouda
3ParmesanHavarti
4MozzarellaProvalone
5Processed AmericanMuenster
6Cheddar SharpColby
7ColbyCheddar Sharp
8Edam/GoudaMonterey Jack
9Monterey JackSwiss
10HavartiMozzarella
Cheese Identification - Points per ID4
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterSalty
2SaltyGarlic or onion
3Flat-wateryFlat-watery
4Garlic or onionBitter
5AcidNo defect
6FeedFeed
7MaltyAcid
8RancidRancid
9ForeignForeign
10No defectMalty
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  07
4  05
5  10
6  08
7  03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
120
246
300
460
22
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5ImitationNatural
6ImitationImitation
7NaturalNatural
8NaturalNatural
9ImitationImitation
10NaturalImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025