Illinois Section XI Dairy Foods
Dec 04, 2025
Discovery
Overall

ID: 207 - 30 -
Team Name: Liberty
Participant Name:
EVERETT HODGSON
Individual Rank: 17
Individual Total Score: 93
Team Rank: 5
Team Total Score: 189
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2AC
3CC
4CD
5DB
6CA
7DC
8AA
9CC
10AB
11CC
12DB
13DD
14BC
15AA
16BA
17DB
18AC
19CC
20BD
21BA
22DB
23AC
24CA
25CD
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1A 
2D 
3A 
4C 
5A 
6A 
7D 
8A 
9A 
10A 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
PartContestantJudge
4Non Dairy Flavored Beverage 
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanQueso Fresco
2Processed AmericanEdam/Gouda
3RomanoHavarti
4Edam/GoudaProvalone
5ProvaloneMuenster
6Cheddar SharpColby
7Cheddar MildCheddar Sharp
8Edam/GoudaMonterey Jack
9SwissSwiss
10MozzarellaMozzarella
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidSalty
2Garlic or onionGarlic or onion
3BitterFlat-watery
4Flat-wateryBitter
5SaltyNo defect
6ForeignFeed
7No defectAcid
8RancidRancid
9MaltyForeign
10FeedMalty
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 05 06
2 05 03
3 09 07
4 09 05
5 09 10
6 05 08
7 10 03
8 08 02
9 05 03
10 07 01
Milk Flavor - Score Max Points6
27
CMT
PartContestantJudge
100
246
320
460
22
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3ImitationNatural
4ImitationImitation
5ImitationNatural
6NaturalImitation
7ImitationNatural
8NaturalNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
10
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025