Illinois Section XI Dairy Foods
Dec 04, 2025
Discovery
Overall

ID: 418 - 30 -
Team Name: Warsaw
Participant Name:
JAYDE PHIL*PS
Individual Rank: 21
Individual Total Score: 86
Team Rank: 4
Team Total Score: 307
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2DC
3CC
4DD
5BB
6BA
7CC
8AA
9AC
10CB
11CC
12 B
13DD
14CC
15BA
16CA
17CB
18CC
19AC
20BD
21DA
22BB
23AC
24AA
25DD
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3C 
4B 
5A 
6B 
7A 
8C 
9D 
10B 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1GruyereQueso Fresco
2Cheddar MildEdam/Gouda
3Monterey JackHavarti
4Queso FrescoProvalone
5HavartiMuenster
6Cheddar MildColby
7ProvaloneCheddar Sharp
8FetaMonterey Jack
9MuensterSwiss
10SwissMozzarella
Cheese Identification - Points per ID4
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4OxidizedBitter
5AcidNo defect
6FeedFeed
7BitterAcid
8MaltyRancid
9ForeignForeign
10No defectMalty
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  07
4  05
5  10
6  08
7  03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
140
226
300
460
18
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5NaturalNatural
6 Imitation
7ImitationNatural
8ImitationNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025