Illinois Section XI Dairy Foods
Dec 04, 2025
Discovery
Overall

ID: 554 - 30 -
Team Name: Quincy Middle
Participant Name:
NEVE FROSS
Individual Rank: 34
Individual Total Score: 53
Team Rank: 2
Team Total Score: 431
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CA
2AC
3DC
4BD
5DB
6DA
7CC
8DA
9AC
10CB
11AC
12DB
13BD
14CC
15DA
16BA
17CB
18DC
19AC
20BD
21AA
22DB
23BC
24DA
25BD
Exam A - Points per Correct2
6
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1C 
2B 
3A 
4B 
5D 
6C 
7A 
8D 
9C 
10B 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuQueso Fresco
2Monterey JackEdam/Gouda
3MuensterHavarti
4SwissProvalone
5Edam/GoudaMuenster
6Cheddar SharpColby
7Cheddar MildCheddar Sharp
8RomanoMonterey Jack
9ColbySwiss
10Processed AmericanMozzarella
Cheese Identification - Points per ID4
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterSalty
2RancidGarlic or onion
3No defectFlat-watery
4ForeignBitter
5AcidNo defect
6Garlic or onionFeed
7Flat-wateryAcid
8FeedRancid
9MaltyForeign
10OxidizedMalty
Milk Flavor - Points per Defect6
0
Milk Flavor - Scores
PartContestantJudge
1 03 06
2 06 03
3 03 07
4 10 05
5 07 10
6 02 08
7 09 03
8 08 02
9 04 03
10 05 01
Milk Flavor - Score Max Points6
19
CMT
PartContestantJudge
100
286
320
460
22
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3ImitationNatural
4ImitationImitation
5ImitationNatural
6NaturalImitation
7ImitationNatural
8NaturalNatural
9NaturalImitation
10NaturalImitation
Natural/Imitation - Points per ID2
6
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025