Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 209 - 10 -
Team Name: Litchfield
Participant Name:
MICHAEL SCHMIDT
Individual Rank: 23
Individual Total Score: 144
Team Rank: 4
Team Total Score: 450
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AA
3DD
4DD
5CB
6BA
7DD
8BC
9DD
10DC
11BB
12BC
13DD
14CC
15AB
16BB
17DD
18DD
19AD
20AA
21AA
22CA
23BD
24BB
25AC
Exam A - Points per Correct2
28
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Flavored MilkFlavored Milk
3heavy Creamheavy Cream
4Half and HalfHalf and Half
5Sour CreamSour Cream
6ButterMargarine
7Half and HalfNon Dairy Milk
8Non Dairy CreamerNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
14
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuSwiss
2ColbyMuenster
3ProvaloneMonterey Jack
4Edam/GoudaProvalone
5GruyereQueso Fresco
6Queso FrescoCream/Neufchatel
7Monterey JackHavarti
8BrieEdam/Gouda
9FetaMozzarella
10Cheddar MildCheddar Sharp
Cheese Identification - Points per ID2
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2FeedMalty
3RancidAcid
4BitterBitter
5OxidizedFlat-watery
6No defectNo defect
7Flat-wateryFeed
8MaltyForeign
9AcidOxidized
10SaltySalty
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 03 01
2 07 02
3 02 03
4 03 05
5 03 08
6 10 10
7 08 05
8 03 05
9 02 05
10 06 05
Milk Flavor - Score Max Points10
76
CMT
PartContestantJudge
100
246
328
482
18
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025