Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 54 - 10 -
Team Name: Bunker Hill
Participant Name:
ABBI JARDEN
Individual Rank: 22
Individual Total Score: 145
Team Rank: 10
Team Total Score: 394
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BA
3AD
4DD
5BB
6AA
7DD
8DC
9AD
10BC
11AB
12CC
13DD
14CC
15BB
16AB
17BD
18DD
19BD
20CA
21AA
22BA
23AD
24BB
25AC
Exam A - Points per Correct2
24
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Flavored MilkFlavored Milk
3Half and Halfheavy Cream
4Non Dairy MilkHalf and Half
5Non Dairy Sour CreamSour Cream
6MargarineMargarine
7heavy CreamNon Dairy Milk
8Non Dairy CreamerNon Dairy Creamer
9Light Whipped CreamNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
10
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2HavartiMuenster
3MuensterMonterey Jack
4ProvaloneProvalone
5FetaQueso Fresco
6Cream/NeufchatelCream/Neufchatel
7Edam/GoudaHavarti
8Cheddar MildEdam/Gouda
9Monterey JackMozzarella
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2FeedMalty
3RancidAcid
4No defectBitter
5OxidizedFlat-watery
6Flat-wateryNo defect
7BitterFeed
8MaltyForeign
9ForeignOxidized
10AcidSalty
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 02 01
2 02 02
3 04 03
4 10 05
5 04 08
6 06 10
7 01 05
8 05
9 05 05
10 05 05
Milk Flavor - Score Max Points10
71
CMT
PartContestantJudge
100
266
388
442
30
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025