Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 114 - 10 -
Team Name: Edwardsville
Participant Name:
JOSEPH PAUR
Individual Rank: 42
Individual Total Score: 122
Team Rank: 9
Team Total Score: 426
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CA
3DD
4BD
5BB
6DA
7DD
8CC
9AD
10DC
11AB
12CC
13DD
14AC
15DB
16AB
17DD
18BD
19DD
20BA
21CA
22BA
23BD
24BB
25AC
Exam A - Points per Correct2
20
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Flavored MilkFlavored Milk
3Light Whipped Creamheavy Cream
4Non Dairy MilkHalf and Half
5Sour CreamSour Cream
6ButterMargarine
7Non Dairy CreamerNon Dairy Milk
8Non Dairy Flavored BeverageNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Monterey JackSwiss
2ColbyMuenster
3ProvaloneMonterey Jack
4HavartiProvalone
5MuensterQueso Fresco
6BrieCream/Neufchatel
7Edam/GoudaHavarti
8Cheddar SharpEdam/Gouda
9SwissMozzarella
10ProvaloneCheddar Sharp
Cheese Identification - Points per ID2
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2RancidMalty
3Flat-wateryAcid
4OxidizedBitter
5No defectFlat-watery
6MaltyNo defect
7FeedFeed
8ForeignForeign
9AcidOxidized
10SaltySalty
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 09 01
2 04 02
3 02 03
4 05 05
5 01 08
6 02 10
7 07 05
8 02 05
9 08 05
10 09 05
Milk Flavor - Score Max Points10
62
CMT
PartContestantJudge
100
226
368
442
24
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025