Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 54 - 10 -
Team Name: Bunker Hill
Participant Name:
CAMERON WATKINS
Individual Rank: 47
Individual Total Score: 117
Team Rank: 10
Team Total Score: 394
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CA
3BD
4DD
5BB
6AA
7DD
8AC
9AD
10CC
11AB
12BC
13DD
14CC
15BB
16BB
17CD
18CD
19DD
20BA
21CA
22AA
23AD
24BB
25DC
Exam A - Points per Correct2
26
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy MilkFlavored Milk
3Flavored Milkheavy Cream
4MilkHalf and Half
5Sour CreamSour Cream
6ButterMargarine
7Non Dairy Flavored BeverageNon Dairy Milk
8heavy CreamNon Dairy Creamer
9Light Whipped CreamNon Day Whipped Topping
10Non Dairy CreamerMilk
Dairy/Non-Dairy - Points per Identification2
2
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2Processed AmericanMuenster
3Edam/GoudaMonterey Jack
4RicottaProvalone
5ParmesanQueso Fresco
6Cream/NeufchatelCream/Neufchatel
7ProvaloneHavarti
8Cheddar SharpEdam/Gouda
9Monterey JackMozzarella
10RicottaCheddar Sharp
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2OxidizedMalty
3Flat-wateryAcid
4MaltyBitter
5No defectFlat-watery
6BitterNo defect
7RancidFeed
8FeedForeign
9SaltyOxidized
10Flat-waterySalty
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 07 01
2 04 02
3 02 03
4 06 05
5 01 08
6 03 10
7 09 05
8 02 05
9 10 05
10 04 05
Milk Flavor - Score Max Points10
63
CMT
PartContestantJudge
180
246
368
422
20
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025