Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 54 - 10 -
Team Name: Bunker Hill
Participant Name:
ANDREW BRATTEN
Individual Rank: 35
Individual Total Score: 130
Team Rank: 10
Team Total Score: 394
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AA
3AD
4AD
5BB
6AA
7DD
8CC
9CD
10CC
11BB
12AC
13AD
14CC
15BB
16DB
17BD
18BD
19CD
20AA
21AA
22AA
23DD
24BB
25AC
Exam A - Points per Correct2
30
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Flavored MilkFlavored Milk
3Margarineheavy Cream
4MilkHalf and Half
5Sour CreamSour Cream
6ButterMargarine
7Half and HalfNon Dairy Milk
8MargarineNon Dairy Creamer
9Light Whipped CreamNon Day Whipped Topping
10Non Dairy Sour CreamMilk
Dairy/Non-Dairy - Points per Identification2
6
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2MozzarellaMuenster
3RicottaMonterey Jack
4GruyereProvalone
5Edam/GoudaQueso Fresco
6Cream/NeufchatelCream/Neufchatel
7HavartiHavarti
8Cheddar MildEdam/Gouda
9BrieMozzarella
10ColbyCheddar Sharp
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2BitterMalty
3SaltyAcid
4Flat-wateryBitter
5FeedFlat-watery
6No defectNo defect
7ForeignFeed
8MaltyForeign
9RancidOxidized
10AcidSalty
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 05 01
2 03 02
3 04 03
4 02 05
5 06 08
6 01 10
7 07 05
8 08 05
9 10 05
10 09 05
Milk Flavor - Score Max Points10
66
CMT
PartContestantJudge
180
246
368
402
18
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025