Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 313 - 10 -
Team Name: Southwestern
Participant Name:
PARKR DEMPSEY
Individual Rank: 25
Individual Total Score: 144
Team Rank: 8
Team Total Score: 427
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2BA
3DD
4BD
5CB
6AA
7DD
8CC
9AD
10BC
11AB
12CC
13DD
14BC
15BB
16BB
17BD
18DD
19CD
20AA
21DA
22CA
23DD
24AB
25BC
Exam A - Points per Correct2
22
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Non Dairy Flavored BeverageFlavored Milk
3Half and Halfheavy Cream
4heavy CreamHalf and Half
5Sour CreamSour Cream
6MargarineMargarine
7Non Dairy MilkNon Dairy Milk
8Non Dairy CreamerNon Dairy Creamer
9Light Whipped CreamNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
12
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2GruyereMuenster
3MozzarellaMonterey Jack
4MuensterProvalone
5Queso FrescoQueso Fresco
6Cream/NeufchatelCream/Neufchatel
7Monterey JackHavarti
8BrieEdam/Gouda
9 Mozzarella
10 Cheddar Sharp
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2MaltyMalty
3AcidAcid
4RancidBitter
5No defectFlat-watery
6ForeignNo defect
7BitterFeed
8Flat-wateryForeign
9OxidizedOxidized
10SaltySalty
Milk Flavor - Points per Defect2
10
Milk Flavor - Scores
PartContestantJudge
1 04 01
2 08 02
3 04 03
4 01 05
5 10 08
6 03 10
7 07 05
8 02 05
9 04 05
10 04 05
Milk Flavor - Score Max Points10
70
CMT
PartContestantJudge
120
266
348
402
24
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025