Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 209 - 10 -
Team Name: Litchfield
Participant Name:
CAMIE STUMP
Individual Rank: 11
Individual Total Score: 150
Team Rank: 4
Team Total Score: 450
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CA
3BD
4DD
5BB
6BA
7DD
8AC
9DD
10CC
11CB
12AC
13DD
14AC
15BB
16AB
17CD
18BD
19DD
20CA
21CA
22AA
23AD
24BB
25DC
Exam A - Points per Correct2
22
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Flavored MilkFlavored Milk
3heavy Creamheavy Cream
4Half and HalfHalf and Half
5Non Dairy Sour CreamSour Cream
6ButterMargarine
7Non Dairy CreamerNon Dairy Milk
8Non Dairy Flavored BeverageNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
10
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2Monterey JackMuenster
3MozzarellaMonterey Jack
4BrieProvalone
5FetaQueso Fresco
6Queso FrescoCream/Neufchatel
7Cream/NeufchatelHavarti
8Cheddar MildEdam/Gouda
9ProvaloneMozzarella
10GruyereCheddar Sharp
Cheese Identification - Points per ID2
2
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2MaltyMalty
3OxidizedAcid
4RancidBitter
5AcidFlat-watery
6No defectNo defect
7FeedFeed
8ForeignForeign
9Flat-wateryOxidized
10SaltySalty
Milk Flavor - Points per Defect2
12
Milk Flavor - Scores
PartContestantJudge
1 03 01
2 03 02
3 04 03
4 02 05
5 02 08
6 10 10
7 08 05
8 03 05
9 08 05
10 06 05
Milk Flavor - Score Max Points10
78
CMT
PartContestantJudge
120
246
388
402
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025