Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 301 - 10 -
Team Name: Northwestern
Participant Name:
COOPER SADIKU
Individual Rank: 15
Individual Total Score: 150
Team Rank: 2
Team Total Score: 466
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2DA
3DD
4DD
5CB
6BA
7DD
8AC
9AD
10BC
11CB
12CC
13DD
14AC
15BB
16DB
17AD
18DD
19DD
20AA
21AA
22CA
23DD
24BB
25CC
Exam A - Points per Correct2
28
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Flavored MilkFlavored Milk
3heavy Creamheavy Cream
4Half and HalfHalf and Half
5Sour CreamSour Cream
6MargarineMargarine
7Non Dairy Flavored BeverageNon Dairy Milk
8Non Dairy CreamerNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
18
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1GruyereSwiss
2MuensterMuenster
3HavartiMonterey Jack
4FetaProvalone
5SwissQueso Fresco
6Queso FrescoCream/Neufchatel
7RicottaHavarti
8 Edam/Gouda
9MozzarellaMozzarella
10ParmesanCheddar Sharp
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2AcidMalty
3ForeignAcid
4BitterBitter
5Flat-wateryFlat-watery
6OxidizedNo defect
7RancidFeed
8No defectForeign
9MaltyOxidized
10SaltySalty
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 04 01
2 03 02
3 07 03
4 02 05
5 04 08
6 06 10
7 04 05
8 01 05
9 07 05
10 03 05
Milk Flavor - Score Max Points10
72
CMT
PartContestantJudge
120
266
348
482
20
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025