Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 301 - 10 -
Team Name: Northwestern
Participant Name:
WESTON S UDDUTH
Individual Rank: 4
Individual Total Score: 160
Team Rank: 2
Team Total Score: 466
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AA
3DD
4DD
5CB
6BA
7DD
8BC
9AD
10DC
11BB
12CC
13DD
14CC
15BB
16BB
17CD
18DD
19BD
20AA
21CA
22AA
23BD
24AB
25BC
Exam A - Points per Correct2
28
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Flavored MilkFlavored Milk
3heavy Creamheavy Cream
4Half and HalfHalf and Half
5Sour CreamSour Cream
6MargarineMargarine
7Non Dairy MilkNon Dairy Milk
8Non Dairy CreamerNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
20
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2MozzarellaMuenster
3Monterey JackMonterey Jack
4ProvaloneProvalone
5Queso FrescoQueso Fresco
6Cream/NeufchatelCream/Neufchatel
7HavartiHavarti
8Edam/GoudaEdam/Gouda
9GruyereMozzarella
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID2
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2FeedMalty
3AcidAcid
4BitterBitter
5Flat-wateryFlat-watery
6No defectNo defect
7ForeignFeed
8MaltyForeign
9OxidizedOxidized
10SaltySalty
Milk Flavor - Points per Defect2
14
Milk Flavor - Scores
PartContestantJudge
1 05 01
2 08 02
3 09 03
4 01 05
5 09 08
6 01 10
7 08 05
8 10 05
9 07 05
10 03 05
Milk Flavor - Score Max Points10
58
CMT
PartContestantJudge
120
246
368
402
24
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025