Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 209 - 10 -
Team Name: Litchfield
Participant Name:
KOLBY RHODES
Individual Rank: 19
Individual Total Score: 146
Team Rank: 4
Team Total Score: 450
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2DA
3DD
4DD
5CB
6BA
7DD
8BC
9DD
10BC
11CB
12CC
13DD
14CC
15BB
16BB
17DD
18CD
19DD
20AA
21CA
22BA
23AD
24AB
25BC
Exam A - Points per Correct2
26
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Flavored MilkFlavored Milk
3heavy Creamheavy Cream
4MilkHalf and Half
5Sour CreamSour Cream
6ButterMargarine
7Non Dairy MilkNon Dairy Milk
8Non Dairy Flavored BeverageNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10Non Dairy CreamerMilk
Dairy/Non-Dairy - Points per Identification2
10
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2Monterey JackMuenster
3MozzarellaMonterey Jack
4ProvaloneProvalone
5RicottaQueso Fresco
6Queso FrescoCream/Neufchatel
7GruyereHavarti
8ColbyEdam/Gouda
9Processed AmericanMozzarella
10HavartiCheddar Sharp
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2MaltyMalty
3BitterAcid
4RancidBitter
5AcidFlat-watery
6OxidizedNo defect
7FeedFeed
8Flat-wateryForeign
9ForeignOxidized
10SaltySalty
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 03 01
2 03 02
3 02 03
4 02 05
5 03 08
6 02 10
7 06 05
8 07 05
9 03 05
10 02 05
Milk Flavor - Score Max Points10
72
CMT
PartContestantJudge
120
246
388
402
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025