Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 63 - 10 -
Team Name: Carlinville
Participant Name:
LIZ HAMMANN
Individual Rank: 26
Individual Total Score: 144
Team Rank: 3
Team Total Score: 453
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BA
3CD
4AD
5BB
6AA
7DD
8CC
9DD
10DC
11BB
12AC
13CD
14BC
15AB
16BB
17CD
18AD
19DD
20AA
21CA
22BA
23CD
24AB
25CC
Exam A - Points per Correct2
22
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Flavored MilkFlavored Milk
3heavy Creamheavy Cream
4Non Dairy MilkHalf and Half
5Sour CreamSour Cream
6ButterMargarine
7Half and HalfNon Dairy Milk
8Non Dairy CreamerNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
12
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2ParmesanMuenster
3MozzarellaMonterey Jack
4ProvaloneProvalone
5Queso FrescoQueso Fresco
6 Cream/Neufchatel
7Monterey JackHavarti
8ColbyEdam/Gouda
9GruyereMozzarella
10FetaCheddar Sharp
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2FeedMalty
3 Acid
4BitterBitter
5OxidizedFlat-watery
6Flat-wateryNo defect
7MaltyFeed
8ForeignForeign
9No defectOxidized
10SaltySalty
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 01 01
2 04 02
3 03
4 02 05
5 06 08
6 09 10
7 07 05
8 08 05
9 10 05
10 01 05
Milk Flavor - Score Max Points10
68
CMT
PartContestantJudge
100
246
368
422
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025