Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 151 - 10 -
Team Name: Gillespie
Participant Name:
GRACE BALESTRI
Individual Rank: 16
Individual Total Score: 149
Team Rank: 7
Team Total Score: 440
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CA
3BD
4DD
5BB
6AA
7DD
8BC
9CD
10DC
11BB
12BC
13DD
14BC
15AB
16BB
17DD
18CD
19DD
20AA
21CA
22BA
23DD
24BB
25BC
Exam A - Points per Correct2
26
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy Flavored BeverageFlavored Milk
3heavy Creamheavy Cream
4Non Dairy MilkHalf and Half
5Non Dairy Sour CreamSour Cream
6ButterMargarine
7Half and HalfNon Dairy Milk
8Flavored MilkNon Dairy Creamer
9Light Whipped CreamNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
4
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MuensterSwiss
2Queso FrescoMuenster
3ProvaloneMonterey Jack
4Edam/GoudaProvalone
5GruyereQueso Fresco
6Blue/BleuCream/Neufchatel
7HavartiHavarti
8Cheddar SharpEdam/Gouda
9MozzarellaMozzarella
10Monterey JackCheddar Sharp
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2RancidMalty
3No defectAcid
4ForeignBitter
5No defectFlat-watery
6No defectNo defect
7AcidFeed
8Flat-wateryForeign
9OxidizedOxidized
10SaltySalty
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 05 01
2 03 02
3 10 03
4 03 05
5 10 08
6 10 10
7 02 05
8 04 05
9 05 05
10 06 05
Milk Flavor - Score Max Points10
79
CMT
PartContestantJudge
140
266
388
422
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025