Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 151 - 10 -
Team Name: Gillespie
Participant Name:
CEDRICK KRIEDER
Individual Rank: 38
Individual Total Score: 125
Team Rank: 7
Team Total Score: 440
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CA
3CD
4DD
5BB
6AA
7DD
8DC
9CD
10BC
11CB
12AC
13DD
14BC
15CB
16BB
17CD
18AD
19DD
20BA
21CA
22BA
23BD
24AB
25CC
Exam A - Points per Correct2
18
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Flavored MilkFlavored Milk
3Half and Halfheavy Cream
4MilkHalf and Half
5Sour CreamSour Cream
6MargarineMargarine
7Non Dairy MilkNon Dairy Milk
8Non Dairy CreamerNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
16
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2Monterey JackMuenster
3Monterey JackMonterey Jack
4ProvaloneProvalone
5ParmesanQueso Fresco
6Monterey JackCream/Neufchatel
7Edam/GoudaHavarti
8Cheddar MildEdam/Gouda
9MuensterMozzarella
10RicottaCheddar Sharp
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2FeedMalty
3No defectAcid
4FeedBitter
5BitterFlat-watery
6SaltyNo defect
7MaltyFeed
8SaltyForeign
9No defectOxidized
10 Salty
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 04 01
2 04 02
3 10 03
4 06 05
5 04 08
6 08 10
7 05 05
8 08 05
9 10 05
10  05
Milk Flavor - Score Max Points10
63
CMT
PartContestantJudge
100
226
328
402
20
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025