Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 175 - 10 -
Team Name: Highland
Participant Name:
MAKAYLA KORSMEYER
Individual Rank: 2
Individual Total Score: 162
Team Rank: 1
Team Total Score: 472
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AA
3DD
4AD
5BB
6BA
7DD
8CC
9BD
10CC
11BB
12AC
13DD
14CC
15BB
16AB
17DD
18DD
19DD
20AA
21CA
22AA
23DD
24BB
25AC
Exam A - Points per Correct2
36
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Flavored MilkFlavored Milk
3Non Dairy Creamerheavy Cream
4Non Dairy MilkHalf and Half
5Non Dairy Sour CreamSour Cream
6MargarineMargarine
7Non Dairy Flavored BeverageNon Dairy Milk
8heavy CreamNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
10
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2HavartiMuenster
3MuensterMonterey Jack
4ProvaloneProvalone
5FetaQueso Fresco
6MozzarellaCream/Neufchatel
7Monterey JackHavarti
8BrieEdam/Gouda
9GruyereMozzarella
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2ForeignMalty
3Flat-wateryAcid
4RancidBitter
5BitterFlat-watery
6OxidizedNo defect
7FeedFeed
8No defectForeign
9MaltyOxidized
10SaltySalty
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 02 01
2 04 02
3 08 03
4 02 05
5 06 08
6 07 10
7 07 05
8 10 05
9 08 05
10 05 05
Milk Flavor - Score Max Points10
74
CMT
PartContestantJudge
100
246
388
422
30
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025