Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 375 - 10 -
Team Name: Staunton
Participant Name:
KARA LEACH
Individual Rank: 21
Individual Total Score: 145
Team Rank: 6
Team Total Score: 443
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2CA
3DD
4DD
5BB
6BA
7CD
8BC
9DD
10BC
11AB
12CC
13DD
14AC
15AB
16DB
17AD
18DD
19DD
20CA
21CA
22BA
23AD
24DB
25AC
Exam A - Points per Correct2
16
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Flavored MilkFlavored Milk
3heavy Creamheavy Cream
4MilkHalf and Half
5Non Day Whipped ToppingSour Cream
6MargarineMargarine
7Half and HalfNon Dairy Milk
8Non Dairy Flavored BeverageNon Dairy Creamer
9Light Whipped CreamNon Day Whipped Topping
10Non Dairy MilkMilk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2MuensterMuenster
3BrieMonterey Jack
4ProvaloneProvalone
5MozzarellaQueso Fresco
6FetaCream/Neufchatel
7Monterey JackHavarti
8Cheddar MildEdam/Gouda
9MozzarellaMozzarella
10Monterey JackCheddar Sharp
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2OxidizedMalty
3MaltyAcid
4Flat-wateryBitter
5MaltyFlat-watery
6No defectNo defect
7FeedFeed
8No defectForeign
9ForeignOxidized
10BitterSalty
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 02 01
2 08 02
3 09 03
4 06 05
5 05 08
6 09 10
7 04 05
8 05 05
9 05 05
10 09 05
Milk Flavor - Score Max Points10
77
CMT
PartContestantJudge
100
266
388
442
30
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025