Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 375 - 10 -
Team Name: Staunton
Participant Name:
KELSEY WEMPE
Individual Rank: 9
Individual Total Score: 151
Team Rank: 6
Team Total Score: 443
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CA
3DD
4DD
5CB
6AA
7DD
8CC
9AD
10AC
11AB
12AC
13DD
14BC
15BB
16BB
17DD
18DD
19DD
20BA
21CA
22BA
23BD
24BB
25AC
Exam A - Points per Correct2
26
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Non Dairy Flavored BeverageFlavored Milk
3Non Dairy Creamerheavy Cream
4Non Dairy MilkHalf and Half
5Sour CreamSour Cream
6MargarineMargarine
7heavy CreamNon Dairy Milk
8Half and HalfNon Dairy Creamer
9Light Whipped CreamNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2MozzarellaMuenster
3ColbyMonterey Jack
4ProvaloneProvalone
5Blue/BleuQueso Fresco
6GruyereCream/Neufchatel
7MuensterHavarti
8Cheddar MildEdam/Gouda
9RomanoMozzarella
10ParmesanCheddar Sharp
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2FeedMalty
3AcidAcid
4BitterBitter
5Flat-wateryFlat-watery
6Flat-wateryNo defect
7MaltyFeed
8SaltyForeign
9ForeignOxidized
10BitterSalty
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 01 01
2 02 02
3 06 03
4 07 05
5 08 08
6 08 10
7 02 05
8 07 05
9 02 05
10 07 05
Milk Flavor - Score Max Points10
83
CMT
PartContestantJudge
100
246
328
402
22
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025