Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 209 - 10 -
Team Name: Litchfield
Participant Name:
ALLISON BELUSKO
Individual Rank: 14
Individual Total Score: 150
Team Rank: 4
Team Total Score: 450
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CA
3DD
4CD
5CB
6DA
7DD
8BC
9BD
10BC
11DB
12AC
13DD
14AC
15AB
16DB
17DD
18BD
19DD
20AA
21BA
22CA
23BD
24AB
25AC
Exam A - Points per Correct2
14
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Non Dairy Flavored BeverageFlavored Milk
3heavy Creamheavy Cream
4Half and HalfHalf and Half
5Sour CreamSour Cream
6MargarineMargarine
7Non Dairy MilkNon Dairy Milk
8Non Dairy CreamerNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
18
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2MuensterMuenster
3MozzarellaMonterey Jack
4ProvaloneProvalone
5Queso FrescoQueso Fresco
6Cream/NeufchatelCream/Neufchatel
7ProvaloneHavarti
8ColbyEdam/Gouda
9Monterey JackMozzarella
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2OxidizedMalty
3Flat-wateryAcid
4RancidBitter
5No defectFlat-watery
6AcidNo defect
7FeedFeed
8ForeignForeign
9AcidOxidized
10SaltySalty
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 03 01
2 02 02
3 08 03
4 03 05
5 10 08
6 02 10
7 08 05
8 03 05
9 02 05
10 06 05
Milk Flavor - Score Max Points10
72
CMT
PartContestantJudge
100
246
368
402
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025