Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 301 - 10 -
Team Name: Northwestern
Participant Name:
JORDAN WHITFORD
Individual Rank: 45
Individual Total Score: 117
Team Rank: 2
Team Total Score: 466
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2DA
3BD
4DD
5DB
6AA
7DD
8DC
9AD
10BC
11AB
12AC
13DD
14AC
15CB
16AB
17CD
18AD
19DD
20AA
21CA
22BA
23AD
24DB
25BC
Exam A - Points per Correct2
12
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Non Dairy Flavored BeverageFlavored Milk
3Light Whipped Creamheavy Cream
4MilkHalf and Half
5Sour CreamSour Cream
6MargarineMargarine
7Half and HalfNon Dairy Milk
8Non Dairy CreamerNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10Non Dairy MilkMilk
Dairy/Non-Dairy - Points per Identification2
10
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2MuensterMuenster
3MozzarellaMonterey Jack
4ProvaloneProvalone
5FetaQueso Fresco
6Queso FrescoCream/Neufchatel
7ColbyHavarti
8Cheddar MildEdam/Gouda
9HavartiMozzarella
10ParmesanCheddar Sharp
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedGarlic or onion
2OxidizedMalty
3MaltyAcid
4BitterBitter
5Flat-wateryFlat-watery
6No defectNo defect
7Garlic or onionFeed
8OxidizedForeign
9SaltyOxidized
10AcidSalty
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 05 01
2 09 02
3 09 03
4 03 05
5 07 08
6 10 10
7 02 05
8 10 05
9 04 05
10 01 05
Milk Flavor - Score Max Points10
67
CMT
PartContestantJudge
100
246
308
482
16
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025