Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 175 - 10 -
Team Name: Highland
Participant Name:
HALEY MERKLE
Individual Rank: 20
Individual Total Score: 146
Team Rank: 1
Team Total Score: 472
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CA
3BD
4DD
5BB
6BA
7DD
8BC
9AD
10CC
11AB
12CC
13DD
14BC
15BB
16DB
17CD
18DD
19DD
20AA
21AA
22AA
23BD
24AB
25BC
Exam A - Points per Correct2
26
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Flavored MilkFlavored Milk
3Non Dairy Milkheavy Cream
4MilkHalf and Half
5Sour CreamSour Cream
6MargarineMargarine
7Non Dairy CreamerNon Dairy Milk
8Non Dairy Flavored BeverageNon Dairy Creamer
9Light Whipped CreamNon Day Whipped Topping
10Half and HalfMilk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2Cheddar MildMuenster
3ProvaloneMonterey Jack
4BrieProvalone
5FetaQueso Fresco
6Cream/NeufchatelCream/Neufchatel
7Monterey JackHavarti
8Cheddar SharpEdam/Gouda
9MuensterMozzarella
10ParmesanCheddar Sharp
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2ForeignMalty
3No defectAcid
4FeedBitter
5Flat-wateryFlat-watery
6OxidizedNo defect
7MaltyFeed
8BitterForeign
9RancidOxidized
10SaltySalty
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 01 01
2 04 02
3 10 03
4 02 05
5 09 08
6 05 10
7 08 05
8 06 05
9 03 05
10 07 05
Milk Flavor - Score Max Points10
74
CMT
PartContestantJudge
100
286
368
422
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025