Illinois Section 15 Dairy Products
Dec 04, 2025
Varsity
Overall

ID: 183 - 10 -
Team Name: Jerseyville
Participant Name:
NICHOLAS WEDIG
Individual Rank: 3
Individual Total Score: 161
Team Rank: 5
Team Total Score: 446
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AA
3DD
4DD
5AB
6AA
7DD
8CC
9AD
10BC
11BB
12BC
13DD
14AC
15CB
16BB
17CD
18DD
19DD
20AA
21CA
22AA
23BD
24AB
25BC
Exam A - Points per Correct2
28
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Flavored MilkFlavored Milk
3Non Dairy Milkheavy Cream
4heavy CreamHalf and Half
5Light Whipped CreamSour Cream
6MargarineMargarine
7Half and HalfNon Dairy Milk
8Non Dairy CreamerNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
12
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2Monterey JackMuenster
3ProvaloneMonterey Jack
4MozzarellaProvalone
5Queso FrescoQueso Fresco
6Cream/NeufchatelCream/Neufchatel
7GruyereHavarti
8Cheddar MildEdam/Gouda
9Monterey JackMozzarella
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2MaltyMalty
3ForeignAcid
4MaltyBitter
5Flat-wateryFlat-watery
6OxidizedNo defect
7BitterFeed
8MaltyForeign
9FeedOxidized
10SaltySalty
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 01 01
2 05 02
3 08 03
4 07 05
5 04 08
6 09 10
7 05 05
8 05 05
9 09 05
10 01 05
Milk Flavor - Score Max Points10
77
CMT
PartContestantJudge
100
246
388
402
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025