Illinois Section 15 Dairy Products
Dec 04, 2025
Greenhand
Overall

ID: 183 - 20 -
Team Name: Jerseyville
Participant Name:
GAVIN PIPER
Individual Rank: 19
Individual Total Score: 136
Team Rank: 3
Team Total Score: 454
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2AA
3DD
4DD
5CB
6DA
7DD
8BC
9AD
10BC
11BB
12AC
13DD
14CC
15BB
16DB
17AD
18BD
19DD
20AA
21CA
22BA
23DD
24AB
25BC
Exam A - Points per Correct2
22
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Flavored MilkFlavored Milk
3Half and Halfheavy Cream
4MilkHalf and Half
5Non Day Whipped ToppingSour Cream
6ButterMargarine
7Non Dairy CreamerNon Dairy Milk
8Non Dairy Flavored BeverageNon Dairy Creamer
9Light Whipped CreamNon Day Whipped Topping
10Non Dairy MilkMilk
Dairy/Non-Dairy - Points per Identification2
2
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2MuensterMuenster
3Monterey JackMonterey Jack
4FetaProvalone
5BrieQueso Fresco
6Queso FrescoCream/Neufchatel
7GruyereHavarti
8ColbyEdam/Gouda
9ProvaloneMozzarella
10ParmesanCheddar Sharp
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2AcidMalty
3ForeignAcid
4MaltyBitter
5RancidFlat-watery
6OxidizedNo defect
7FeedFeed
8No defectForeign
9Flat-wateryOxidized
10SaltySalty
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 06 01
2 02 02
3 03 03
4 10 05
5 07 08
6 04 10
7 09 05
8 01 05
9 08 05
10 05 05
Milk Flavor - Score Max Points10
72
CMT
PartContestantJudge
120
266
388
442
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025