Illinois Section 15 Dairy Products
Dec 04, 2025
Greenhand
Overall

ID: 209 - 20 -
Team Name: Litchfield
Participant Name:
RYAN WANG
Individual Rank: 27
Individual Total Score: 127
Team Rank: 4
Team Total Score: 451
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CA
3BD
4DD
5AB
6AA
7CD
8CC
9BD
10CC
11AB
12BC
13DD
14CC
15BB
16DB
17AD
18DD
19DD
20CA
21CA
22AA
23BD
24DB
25BC
Exam A - Points per Correct2
22
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Flavored MilkFlavored Milk
3heavy Creamheavy Cream
4MilkHalf and Half
5Non Dairy Sour CreamSour Cream
6Sour CreamMargarine
7Non Dairy MilkNon Dairy Milk
8Non Dairy Flavored BeverageNon Dairy Creamer
9Light Whipped CreamNon Day Whipped Topping
10Non Dairy CreamerMilk
Dairy/Non-Dairy - Points per Identification2
6
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2MozzarellaMuenster
3GruyereMonterey Jack
4FetaProvalone
5Queso FrescoQueso Fresco
6ProvaloneCream/Neufchatel
7Processed AmericanHavarti
8ColbyEdam/Gouda
9HavartiMozzarella
10Monterey JackCheddar Sharp
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2MaltyMalty
3No defectAcid
4ForeignBitter
5SaltyFlat-watery
6Flat-wateryNo defect
7ForeignFeed
8RancidForeign
9BitterOxidized
10AcidSalty
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 02 01
2 03 02
3 08 03
4 08 05
5 03 08
6 03 10
7 03 05
8 04 05
9 02 05
10 06 05
Milk Flavor - Score Max Points10
71
CMT
PartContestantJudge
120
226
348
402
20
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025