Illinois Section 15 Dairy Products
Dec 04, 2025
Greenhand
Overall

ID: 183 - 20 -
Team Name: Jerseyville
Participant Name:
ELLY FEDERLE
Individual Rank: 16
Individual Total Score: 141
Team Rank: 3
Team Total Score: 454
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2BA
3AD
4DD
5CB
6AA
7DD
8CC
9AD
10BC
11CB
12AC
13DD
14CC
15BB
16DB
17DD
18BD
19DD
20AA
21BA
22AA
23AD
24BB
25AC
Exam A - Points per Correct2
24
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Flavored MilkFlavored Milk
3heavy Creamheavy Cream
4MilkHalf and Half
5Non Dairy Sour CreamSour Cream
6MargarineMargarine
7Non Dairy MilkNon Dairy Milk
8Non Dairy CreamerNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10 Milk
Dairy/Non-Dairy - Points per Identification2
14
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2ProvaloneMuenster
3MozzarellaMonterey Jack
4Monterey JackProvalone
5GruyereQueso Fresco
6FetaCream/Neufchatel
7HavartiHavarti
8Cheddar MildEdam/Gouda
9Queso FrescoMozzarella
10Edam/GoudaCheddar Sharp
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2FeedMalty
3OxidizedAcid
4RancidBitter
5ForeignFlat-watery
6No defectNo defect
7AcidFeed
8Flat-wateryForeign
9MaltyOxidized
10BitterSalty
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 03 01
2 08 02
3 09 03
4 02 05
5 09 08
6 01 10
7 05 05
8 08 05
9 06 05
10 09 05
Milk Flavor - Score Max Points10
65
CMT
PartContestantJudge
100
266
388
442
30
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025